Kulfi, rasmalai and kheer — the desserts that end every Indian celebration, crafted with care and the finest ingredients. Every bite feels like home.
Each made the way it was meant to be — slow, careful, and full of flavour.
The frozen heart of an Indian summer — dense, creamy and made to be savoured slowly.
Explore Kulfi →
The dessert that ends every celebration, soaked in saffron and cardamom cream.
Explore Rasmalai →
Rice simmered patiently into milk until rich, sweet and full of nostalgia.
Explore Kheer →Fresh milk, real fruit, saffron and nuts — the good stuff, the way it should be.
Every recipe, every batch — always pure vegetarian, with no compromise.
Crafted fresh locally and packed to bring a little bit of home to every bite.
A taste of the range — from festive rasmalai to summer's mango kulfi.
"Every bite feels like home."
Richa's was born from a simple wish — to bring the desserts of an Indian childhood to families far from home. The kulfi from the summer gola cart. The rasmalai that crowned every festival. The kheer that meant something good had happened.
We make each one fresh in Canada, with real ingredients and the kind of care you'd find in a family kitchen. No shortcuts, no compromise — just the authentic taste of home, ready whenever you are.
